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The Role of Optimal Location for the Wholesale Citrus Distributors

Wholesale food distributor centers are vital in the food system because these are the channels wherein food are distributed to various supply chains to the people coming from the farmers that is why the location of these wholesale food distributor centers are important in the food system.|The food that we eat every day comes from the raw foods that farmers harvest in their plantations and they give this raw food to the wholesale food distributors wherein these distributors sell it to retailers than to the consumers and location is a vital part of this distribution. The location of the wholesale food distributor center is very important in the food system because the distribution of the food is carried on from the farmers going to the retailers and consumers that need the supply of food in the system. Through the studies and researches of the professional in the field, they created mathematical model policymakers and business owners to optimize the location of the food distribution center so that they can easily determine where to position the wholesale distribution center. To easily determine the location of the wholesale food distribution center, the professional in the field created a mathematical model that would determine the appropriate location for the distribution center and this model can be used by the policymakers and business owners as well. To optimize the location of the wholesale food distribution centers and to better determine this efficiency, a mathematical model is invented by the professionals in the academe industry to be used by the policy makers and business owners of these centers.

According to the lead researcher of this kind of model, they are giving an idea on how the problem in moving the food from the producer to the consumer can be solved in an efficient manner like selling the goods from the farmer’s market to the consumers. The mathematical model that was created by the lead researcher would suggest ways on solving the problem in bringing the food from the producer to the consumer and this can be done efficiently like in the case of the farmer’s market wherein the food is directly sold to the consumers. The consumer can possibly purchase the food directly to the farmer’s market in the current setting and the mathematical model would help resolve the problem in transmitting the food from the producer to the consumer. The usual set-up in the contemporary food system is that the raw foods are brought to the processing facilities the it is brought to the wholesale food distributors than it is given to the retail stores going to the consumers for their own consumption. Now a day, the food system starts with the farmer giving the raw food to the processor of food then it is purchase by the wholesale food distributor then passed on to the retailers then lastly to the consumers wherein they are the last in the system. The farmers usually give their crops to the wholesale food distributors then it will be passed on to the food retailers so that the consumers can buy these processed foods in retail stores for their convenience and consumption.

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